Crop Detail
Ginger is a flowering plant whose rhizome, ginger root or simply ginger, is widely used as a spice or a folk medicine. It is a herbaceous perennial which grows annual pseudostems (false stems made of the rolled bases of leaves) about a meter tall bearing narrow leaf blades. The inflorescences bear pale yellow with purple flowers and arise directly from the rhizome on separate shoots. Ginger originated in the tropical rainforests from the Indian subcontinent to Southern Asia where ginger plants show considerable genetic variation. As one of the first spices exported from the Orient, ginger arrived in Europe during the spice trade, and was used by ancient Greeks and Romans. The distantly related dicots in the genus Asarum are commonly called wild ginger because of their similar taste.
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| Major/Minor |
Major |
| Temporary/Permanent |
Temporary |
| Category |
Agriculture Extension |
| Type |
Vegetables |
| Crop Climate Title |
Tropical |
| Crop Water Method Title |
Rain-fed |
| Crop Duration |
Perennial |
| Crop Economic Title |
Food Crop |
| Crop Growing Season |
Kharif / Rainy / Monsoon Crops |
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