Crop: Canola

Crop Detail

Canola oil is a vegetable oil derived from a variety of rapeseed that is low in erucic acid, as opposed to colza oil. There are both edible and industrial forms produced from the seed of any of several cultivars of the plant family Brassicaceae.

Major/Minor Major
Temporary/Permanent Temporary
Category Agriculture Extension
Type Oilseed Crops
Crop Climate Title Temperate
Crop Water Method Title Rain-fed
Crop Duration Annual
Crop Economic Title Food Crop
Crop Growing Season Rabi / Winter / Cold Crops


Sucking Pests

Aphids Wild Boar Mustard saw fly


Purple Nut sedge Blue grass Canary grass

Fungal Diseases

Blackleg Diseasse White Rust Root Rot Downy Mildew Alternaria Black spot (Fungal)



Canola Seed Varieties

Name Seed Rate
Hybrid 2-2 1/2 kg per acre
Local varities لوڪل جنسون 4-5 kg/acre