Crop: LETTUCE سلاد


Crop Detail
Lettuce is an annual plant of the daisy family, Asteraceae. It is most often grown as a leaf vegetable, but sometimes for its stem and seeds. Lettuce is most often used for salads, although it is also seen in other kinds of food, such as soups, sandwiches and wraps; it can also be grilled.
Major/Minor Minor
Temporary/Permanent Temporary
Category Agriculture Extension
Type Vegetables
Crop Climate Title Tropical
Crop Water Method Title Irrigated
Crop Duration Seasonal
Crop Economic Title Food Crop
Crop Growing Season Rabi / Winter / Cold Crops

Diseases


LETTUCE سلاد Seed Varieties


Name Seed Rate
Varities (جنسون) 300-400 gram